Our roasting program highlights some of Ethiopia’s most respected coffee-growing regions:
Yirgacheffe Bloom
Elegant and aromatic with tea-like clarity.
Flavor notes:
Jasmine • Lemon • Sweet Tea
Best for: pour-over and specialty cafés.
Guji Sunrise
Fruit-forward and silky with natural sweetness.
Flavor notes:
Berry • Peach • Honey
Best for: espresso and modern coffee bars
Highland Sidama
Bright, floral, and beautifully balanced.
Flavor notes:
Citrus • Stone Fruit • Floral
Best for: espresso and filter.
Limu Reserve